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For centuries Yarrow has been used to stop bleeding both internally and externally. Yarrow, a member of the sunflower family, contains an alkaloid principle called achillein, as well as some tannin and fairly high amounts of selenium, potassium, vitamin A, vitamin C, vitamin E, vitamin F, and vitamin K. Having a variety of effects on the body, Yarrow is known to alleviate inflammation, reduce fevers, stimulate the appetite and encourage sweating, expelling toxins from the body. Yarrow's astringent properties are especially helpful in stopping nosebleeds, excessive menstruation and diarrhea. Yarrow is also known for relieving muscle spasms, arthritis, and easing digestion.
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