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L. Acidophilus, Milk-Free is a strain of LActobacillus acidophilus, a symbiotic homo-fermentative, lactic acid producing bacteria. Since many people are vegetarian or cannot tolerate dairy products, we have replaced the milk in these acidophilus capsules with a soy protein and other natural, non-dairy nutrients. Each capsule contains a minimum of 100 million bacteria, freeze-dried to maintain viability. Each capsule is also enterically coated to ensure its release in the intestine, where the bacteria normally flourish. Acidophilus may also be used to make cultured milk.
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